S N A C K S

Seagull baguette, burnt onion butter 3

Bread & dips; black olive tapenade, sun-dried tomato tapenade 10

Marinated olives 5

I N T H E B E G I N N I N G

Smoked chicken & pork terrine, chicken liver parfait, Cumberland sauce & brioche 14

Tom Cleary organic broccoli, chestnut ganache & goats cheese 14

Kilmore Quay crab cakes, roast red pepper & organic leaves 15

A N D T H E N

Fillet beef, shallot caramel, mushroom duxelle, Parmesan fondue 44

Wild Irish venison, Jerusalem artichoke, organic January King cabbage, cherry 34

Tempura cod, triple-cooked chips, pea & basil & warm tartare sauce 29

Halibut, Alsace bacon & kalets, saffron & truffle 32

SIDES

Triple-cooked chips 7.0 | Parmesan & truffle chips 9 | Organic broccoli w| romesco 7.0 | organic kalets & smoked bacon 7.0

A N E N D I N G

Whiskey crème brûlée, streusel 10

Curatolo Arini 5 yr. Marsala Superiore Dolce 12.0

Dark chocolate pavé, vanilla ice cream 11

2018 Donnafugata ‘Ben Rye’ Passito di Pantelleria Sicily, Italy 18.5

Selection cheeses, local honey, chutney 17

LBV Kopke Port 10.0