UNioN Wine Bar Menu

*dishes are cooked to order and will arrive as they are ready.

Marinated olives 6 | House roasted peanuts, garam masala, jalapenos 3
Seagull baguette, burnt onion butter 4 | Focaccia w| baba ganoush 12
Jamon Iberico ‘Centario’, sourdough 20 (100g)
Ardsallagh goats cheese, pistachio, beetroot & blueberry 15
Salt cod croquettes, lemon aioli 12
Organic carrots, za’atar & pistachio 12
Crevettes, garlic & chilli 16
Spanish omelette 7
BBQ broccoli, ramesco 10
BBQ baby turnips, spiced yogurt 10
Merguez sausages, carrot & roast onion 15
Kilmore Quay crab salad, tomato mousse & ramesco 18
Country style terrine, choucroute, pear & vanilla, pickled mustard, brioche 16
Wild mushrooms on brioche, Parmesan 14
Steak tartare, Parmesan 19
Charred courgettes, black olive, tomato concasse 12
Hand-rolled gnocchi, beef & fennel sausage tomato ragu 22
Hake goujons, tartare sauce 22
Triple-cooked chips 7 | Parmesan & truffle chips 9

AN ENDING

Dark chocolate pavé, raspberry sorbet 12
N.V. Chambers Rutherglen Muscat 9.5

Wexford strawberry, pistachio streusel, honey & lemon foam
2024 La Roulerie Coteaux du Layon Chenin Blanc 12.0

Trifle; poached peach, apricot, passionfruit, almond sponge, white chocolate 12
2016 Chateau Reiussec Sauternes Bordeaux, France 21.0

Cheeseboard; truffle honey, UNioN chutney 16 or choice of one 10
Delice de Bourgogne paired with Ferreira ‘Dona Antonia’ 20 yr. old tawny Port 13.5
Young Buck Blue paired with 2018 Offelly Vintage Port 15.0
Coolattin clothbound Cheddar paired with Justino’s 10 yr. Malmsey Madeira 14.5